Sunday, December 12, 2010
Rack Of Lamb Dinner!!!
Tonight: My wife and i invited over to dinner her twin sister and her fiancee! Decided to hook em with a dinner that will leave them dreaming about for it for weeks!!
Spice rubbed rack of lamb with a roasted tomato and steamed potato butter/garlic sauce!!
1.5 lbs rack of lamb(frenched: i.e: all the fat removed and the bones are stripped of any fat).
Spice rub mix: sea salt, white pepper, black pepper, paprika, cumin, chipotle powder, honey powder, pinch of brown brown sugar, ancho chili powder, & garlic powder.
Rub the lamb with all the spices and extra virgin olive oil and let it marinate in the fridge for 3-4 hours.
Tomatoes: Cut them in half and slice some garlic gloves in small slices: Stuff the tomato with the garlic slices, sliced jalapenos and parsley. Sprinkle some sea salt and black pepper. drizzle with olive oil: Put them in a pan and throw them in a hot 400 degree oven for 45 minutes! This will rock your world! YUMMY!
Potato: Yukon gold potatoes: Steam them under low simmering water until fork tender: about one hour: peel them and put them in a bowl: Throw some good quality butter and thinly sliced garlic cloves: The hot potatoes will melt the butter to perfection!!: Throw in some parsley, diced jalapeno, white pepper and sea salt. THIS IS A LADY KILLER!!! Trust me! ;-)
Lamb: Pull the lamb out of the fridge and let it sit at room temp. for 30 minutes.
Heat up a grilling pan at MEDIUM HIGH for 5 minutes: allow the pan to get very hot. Throw the rack of lamb on there and DO NOT TOUCH IT for 5-6 minutes! Let that sucker sear really well. It will create an incredible crunchy salty, spicy crust! Good tasting meats always has a crunchy, salty crust! TRUST ME ON THIS ONE!
Flip the rack over once and throw the rack in a hot 400 degree oven and allow it to roast for 15 minutes!! Towards the end of the cooking process: Throw in a table spoon of butter in the hot pan: Baste the melted butter over and over again on top of the lamb with a spoon. This will give an incredibly delicious flavor and glowing shine only seen at top restaurants!!
My lamb: ALWAYS MEDIUM RARE!!
Plate in a creative manner that pleases the eyes and ENJOY!!!!!!
If you are a single gentleman: try this recipe on your next HOT date! You can thank me later once she wants to marry you!!!!!!
Posted by Stewie at 10:38 PM
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